New Years Eve in Singapore
Wish you all a happy New Year!
- Menu -
Appetizer, sausage from France
Cheese, again import from France
Jean-Philippe my flatmate,
had this sausage with him to Singapore when he came back from christmas holiday in France
It was really really good!!!!
Starter made by master chef Kenny
Tiger prawns with homemade guacamole, homemade semi-dried tomtatoes,
stuffed mushrooms and panfried salmon on tzatziki
Main Course by Julia and my-self
Steak, red wine sauce, roasted vegetables, salad
and baked potatoes served with homemade garlic butter
Cheese, again import from France
Dessert, Banana split
Made by Sara
Before midnight we went to Marina Bay to see the fireworks at midnight. I really wouldn't miss this moment, it was really beautiful. In Singapore you are not aloud to have your own private firework as we do in Denmark, so it was very different from back home and more centralized at one place in the city. So many people showed up to see the fireworks and the hole area around Marina Bay was closed for trafic!!!
Marina Bay at midnight
Happy New Year from the Singaporean family
Jacob, Sebastian, Kenny, Sara, Jeppe
Henrik, Julia, myself and Begum
After the fireworks we went to Clarke Quay to meet the other international students form JCU
Picture taken in front of the bridge at Clake Quay
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