Flutes at the Fort Canning Hill, Singapore (7. January 2012)

I'm very busy time at school these weeks. Reports and presentations all have to be submitted this week and the final exams is just arround the corner. Busy Busy busy... 

But still need to celebrate that one report and presentations was submitted today. 

Now only 4 more reports to go :)

Time for the important part of the day: DINNER...:

We have made a reservation at Flutes By the Fort at Fort Canning Hill:

Delicious food and a nice evening

Italian cusine

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Starter:

Pan Fried Foie Gras

With Pineapple and Lime Compote, Gingerbread crumble, Blinis and Strawberry Glaze

$ 30

Main course:

Creamy Pearl Barley Risotto
With Green Peas, Chopped Black Truffle, Shaved Parmigiano Regianno
$ 38

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My recommendation:

Starter was overall good but the pineapple in gingerbread crumble was a bit soo sweet or gingerbread to  overpowering - sour/sweetness - of the pineapple. 

The main course was good, I love risotto, in fact its one of the disces I miss the most from Denmark. 

So its was almost an easy choice for me to ordre this dish. 

Overall a good experience and a place I would recommend people to visit if they are hungry for good italian food :)