1306 København
http://www.kokkeriet.dk
Innovativ Michelin Restaurant with inspiration from Danish cuisine.
- THE MENU -
Snack
Snack
Appetizer
- Venison in ashes -
Mushrooms, smoked bouillon & spruce
(Wine: 2010 Chardonnay, "Tajna", Francuska Vinarija, Negotin)
- Patatoes -
Egg yolk, roe & bkanquette
(Wine: NV Champange, Oeil de Pedrix, Jean Vesselle)
- Monkfish -
Mussel juice, camomile & carrots
Sweetbread, lobster & elderberries
Cabbage leaves, apple & prunes
(Wine: 2006 Châteaneuf-du-pape, Domaine de la Vieille Julienne)
PX Sherry & beetroot
(Wine: 20 years Tawny Port, Porto, Burmester)
The dessert and I
Rasmus and the dessert
The petit fours, served with the coffee we ordred
Beetroot: Raspberry meringue with fresh herbs top
Carrots: White chocolate and sea buckthorn jelly
The potatoes: Burned marzipan and chocolate
We had made a reservation until 19:30 and then left again at 23:30. it has been a really good dining experience and surrounded by a very personal service.
We started the evening with four snacks which were served one at time and eaten as finger snack. Then, a small appetizer was served before the actual menu of the day. Everything was just so delicious!! We were even lucky enough to get served one of the dishes twice for free - Confit of duck - sometimes you just get lucky :)
Before we were served the dessert we also got a small dessert appetizer - the waiter had a proper word it but unfortunately I have forgotten this magic word, but eh..., dessert appetizer sounds very good right?
After the dessert, my boyfriend couldn't resist ordring a cup of coffee. I think it's because he knows that the coffee will be served with petit fours :) Take a look at the petit fours, you have to admit that these are cute, the little garden of SWEET vegetables :)
What a wonderful evening!!
good night...
Score ♥♥♥♥♥♥
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